Sunday, September 09, 2007

Daily Lesson: Vol. 1 Issue 2

Left-over berry crisp from last night's dessert makes a mighty delightful sauce for home-made waffles.

5 comments:

Anonymous said...

YUM! That sounds like I need to try! :>)

J.Po said...

Ooooo....I think I know who you are, PML!!! (Do you also love cows?)

Anonymous said...

Also, berry crisp shoveled into your mouth by a third party while driving (aka hands-free berry crisp) is excellent as well. Just watch out for the sudden bumps or you'll choke on the spoon. Mmmmmmm.... delicious freeway menace.

Annie said...

Have TOTALLY used fruit crisps as topping for the morning's oatmeal in the past - will try with waffles.

Perhaps even in two weeks' time when we go hang out at your place!!!! SO EXCITED!!!!

Anonymous said...

I do not approve of berry crisp.*



*That's a big fat lie. I would eat just crisp crisp if I could.